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  • What Is Sea Moss?
    Sea moss, also known as Irish moss or scientifically as Chondrus crispus, is a type of red algae found on the Atlantic coasts of Europe, North America, and the Caribbean. It's known for its rich nutrient content and has been used for centuries in various cultures for its potential health benefits. Key Characteristics and Benefits of Sea Moss: Nutrient-Rich: Sea moss is packed with vitamins and minerals, including iodine, calcium, potassium, magnesium, sulfur, and vitamins A, C, E, and K. It's often touted as providing 92 of the 102 minerals the human body needs. Supports Thyroid Health: Due to its high iodine content, sea moss can support healthy thyroid function, which is crucial for regulating metabolism and overall hormonal balance. Immune System Support: Sea moss contains antiviral and antimicrobial properties, which may help boost the immune system and fend off infections. Digestive Health: It is a natural source of prebiotic fiber, which can aid in digestion and promote a healthy gut by supporting beneficial bacteria. Skin and Joint Health: The high collagen content in sea moss is believed to promote skin elasticity, hydration, and joint health. Preparation and Use: Sea moss is typically soaked, cleaned, and blended into a gel that can be added to smoothies, soups, teas, or used as a thickener in recipes. It can also be taken as a supplement in capsules or powders. Sea moss has gained popularity as a superfood and is commonly used in health and wellness routines for its wide range of potential health benefits.
  • How Do I Store Sea Moss?
    To store sea moss gel properly, follow these guidelines: Refrigeration: Store sea moss gel in an airtight container in the refrigerator. This keeps it fresh and extends its shelf life. Properly stored, it can last up to 3-4 weeks in the fridge. Freezing: For longer storage, you can freeze sea moss gel. Use ice cube trays to freeze it in small portions, then transfer the cubes to a freezer-safe bag. Sea moss gel can last up to 3-6 months in the freezer. Avoid Contamination: Always use a clean spoon when scooping out sea moss gel to avoid introducing bacteria, which can cause it to spoil faster. Storage Temperature: Keep the refrigerator at a temperature of 35-38°F (1.6-3.3°C) for optimal freshness. By following these steps, you can maintain the quality and extend the shelf life of your sea moss gel.
  • Where Can I Find More Information On Herbs?
    Our products are designed to help you live a healthier, happier, and more fulfilling life. We use only the highest quality, ethically sourced ingredients to create our amazing organic seasonings, seamless products, and natural tea bars. Whether you're looking for natural ways to boost your immune system or simply want to live a more sustainable life, we have everything you need to transform your wellness journey. You can find out more about the amazing herbs in our glossary located here.
  • How Is My Sea Moss Delivered?
    Our products are delivered by these methods: 1. Delivery available within 12 miles of the Stonebriar Mall in Frisco, TX. 2. Via pre-arranged pickup 3. Shipped directly to you
  • What Can I Use The Seasoning On?
    Our sea moss flava's, whether Original or Cajun, can enhance a variety of dishes! These seasonings are incredibly versatile and offer a healthy twist to everyday dishes! Here are some ideas: Original Flava Salads: Use as a seasoning for salad dressings or sprinkle over fresh greens. Smoothies: Mix a pinch into green smoothies or juices for a nutrient boost. Rice or Quinoa: Add to cooked rice, quinoa, or couscous for a subtle flavor enhancement. Pasta Dishes: Sprinkle over pasta or stir into sauces like marinara or Alfredo. Stir-fries: Great for seasoning vegetable stir-fries or tofu dishes. Avocado Toast: Enhance the flavor of avocado toast with a sprinkle of seasoning. Grains & Beans: Perfect for lentils, chickpeas, or black beans. Fruits: Perfect balance of flava on watermelons, pineapples, mango, kiwi, honeydew and cantaloupe. Cajun Flava Grilled Meats: Sprinkle on chicken, beef, or pork for a smoky, spicy kick. Seafood: Perfect on grilled shrimp, salmon, or even crab cakes. Roasted Vegetables: Add a fiery twist to veggies like sweet potatoes, Brussels sprouts, or cauliflower. Tacos: Use as a seasoning for tacos, fajitas, or burrito bowls. Soups & Stews: A great addition to hearty dishes like chili, gumbo, or curry. Eggs: Season scrambled eggs, omelets, or breakfast burritos for a spicy start to the day. Popcorn or Snacks: Dust on popcorn or roasted nuts for a quick snack. Fruits: Add some spice to watermelons, pineapples, mango, kiwi, honeydew and cantaloupe. Get your favorite OML Organic Seasonings today!
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